The owners of Holy Mac & Deli restaurant in Kennewick are expanding their offerings to include a steakhouse menu starting in February.
Carrie and Doug Lundgren currently specialize in gourmet macaroni and cheese dishes, New York-style deli sandwiches, along with other comfort foods like homemade soups, breakfast sandwiches and salads.
The deli opened in 2015 with plans to eventually include a steakhouse. Once the steakhouse opens — tentatively scheduled for Valentine’s Day — the restaurant’s name will change to Holy Mac Steaks & Spirits.
After the deli closes at 4 p.m., white tablecloths will be spread out for a fine-dining atmosphere for evening meal services which will begin at 6 p.m.
The steak dishes will range from $35 to $40 and will feature large steaks, Carrie said.
While Carrie monitors the kitchen and menu, Doug takes over the duties of running the restaurant.