Articles by Andrew Kirk
Cherry picked: Growers worry about finding enough workers
Covid-19 could hurt southeast Washington’s cherry crop by limiting the number of fruit pickers allowed in orchards. The fickle crop is healthy, delicious and highly profitable, but a litany of factors can threaten its success. If weather cooperates and diseases are kept at bay, the fruit must be picked, packed, shipped, stocked and bought before…
Hired help: Pandemic exacerbates ag labor shortage
The state of Washington is under pressure to enforce social distancing guidelines at farms and orchards, but farmers say they can’t find enough agricultural workers to hire, and social distancing requirements interfere with plans currently in place. “We might force people into housing conditions that are less safe. If someone comes from another state, will…
Surplus spuds: Coronavirus upends potato industry
Demand for Mid-Columbia potatoes was growing every year — until coronavirus. Area potato growers specialize in varieties that taste great after freezing, while most Idaho potatoes wind up in the grocery store produce section. Southeast Washington potatoes head to processing facilities like those owned by Lamb Weston or the J.R. Simplot Co. “The majority of…
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