Agriculture + Viticulture

Favorable growing conditions allow Washington wheat growers to produce some of the highest yields in the nation. (Photo: Washington State Department of Agriculture)

Looming concerns: Wheat farmers wary of proposed trade policies

By Jennifer L. Drey Washington wheat farmers face challenging times as the industry navigates changes in U.S. trade policy and potential cuts to crop insurance and key conservation programs included in the U.S. Farm Bill. Industry representatives have already taken to Washington, D.C., to make sure they have a seat at the table as the…

Asparagus is the first crop of the year to be harvested in the Columbia Basin and appears in stores mid-April through early June. Since the U.S. asparagus industry collapse in 2005, Washington’s growers have turned their attention to the fresh market, providing customers asparagus picked within a couple of days of purchase. (Photo: Gary Larsen)

Focus on fresh: Asparagus yields improving after market collapse

After years spent recovering from the collapse of the U.S. asparagus industry, Washington has experienced steady growth as local producers find new ways to adapt to the changed market. Thirty years ago, Washington was the world’s center for asparagus production, producing   100 million pounds in 1990, said Alan Schreiber, an Eltopia farmer and executive…

mint

Mighty mint: Growers help meet world demand for mint

By Jennifer L. Drey When it comes to mint, a little goes a long way. One drop of mint oil can flavor 2.5 tubes of toothpaste, 31 sticks of gum or  125 mint candies. But when it comes to Washington-grown mint, it may be more accurate to say that a lot goes a long way…

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Office of Science Graduate Student Research (SCGSR) Program awards 2018

April 12 @ 8:00 am - April 22 @ 5:00 pm

Fuse Launch Startup

April 19 @ 6:30 pm - 8:30 pm

Free Movie – Ralph Breaks the Internet

April 20 @ 2:00 pm - 4:30 pm