Entrepreneur

Joel Watson spent a day at Tri-Tech Skills Center in Kennewick, teaching the culinary arts, pastry and baking class to make pie crust. (Courtesy Joel Watson)

He’s just living the dream at Just Joel’s in Kennewick

By Guest Contributor | December 2018
By Annie Fowler Tucked away in a small building at 1505 W. Kennewick Ave. is one man’s dream. Just Joel’s,...
After 40 years of grape production and winemaking on Red Mountain, the two wineries that started it all are collaborating on a limited-edition Cabernet Sauvignon to celebrate their anniversary. Kiona Vineyards and Winery and Barnard Griffin will donate all proceeds from the wine’s sales to Second Harvest. Pictured, from left, are: Scott Williams, JJ Williams, Megan Hughes and Rob Griffin.

Red Mountain pioneers collaborate on Cabernet for a cause

By Laura Kostad | December 2018
Two Red Mountain wineries are collaborating on a special vintage this year in honor of their 40th anniversary. In 1978,...
D. Patrick Jones

Tri-City entrepreneurship, labor market show mixed signals

By Guest Contributor | December 2018
By D. Patrick Jones It’s human nature to keep score. Look at all the stats in the sports pages. Or the various top...
Jeremy’s 1896 Public House at 1232 Wine Country Road was the original home of Prosser’s first mayor. Built in 1896, the home was turned into a restaurant in 2014 after an extensive remodel. It’s listed for sale at $775,000.

Restaurant in heart of wine country on the market for less than $1M

By Jessica Hoefer | December 2018
A historic Prosser home converted into an established restaurant is on the market for an eager entrepreneur. Jeremy’s 1896 Public...

Entrepreneurs: be a goal-setter and goal-getter in new year

By Guest Contributor | December 2018
By Paul Casey One of the greatest predictors of success for entrepreneurs is goal orientation. Goals are dreams with a...
David Phongsa poses with a bahn mi sandwich outside of the walk-up window at the Pasco Specialty Kitchen in downtown Pasco.

Restaurateurs take baby steps toward brick-and-mortar ventures

By Elsie Puig | December 2018
Notice more food trucks opening brick-and-mortar locations? It’s a growing trend in the Tri-City food scene, accelerated in part by...
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West Richland Area Chamber of Commerce Networking Luncheon

October 4 @ 12:00 pm - 1:30 pm

Toastmasters – Women of Influence TM Club

October 4 @ 12:00 pm - 1:00 pm

First Thursday ArtWalk

October 5 @ 3:00 pm - 8:00 pm