Food Processing

The Hermiston Lamb Weston processing facility is in the process of adding an additional french fry line, which will increase production to more than 700 pounds of frozen potato products, from fries to hash browns. (Courtesy Courtesy Lamb Weston)

Fertile ag area fuels food processing industry

By Arielle Dreher The Columbia Basin’s rich agricultural resources are well known at local dining room tables and restaurants. The...
(Courtesy Lamb Weston)

Tri-Cities has hold on NW industry hub

By Mark Fountain Today, many people do not know where their food comes from. But Tri-City residents can just look...
Representatives from Washington State University's Viticulture and Enology program visit with attendees at the 2015 inaugural FABREO Expo.

FABREO expo on a hiatus for a revamp

After a four-year run, the Tri-City Development Council won’t be putting on its annual FABREO conference this year. The Food...
D. Patrick Jones

Agricultural processing seeing rapid growth

By D. Patrick Jones Manufacturing in the greater Tri-Cities is synonymous with agricultural processing. Out of the nearly 7,900 manufacturing...
chives-fresh-freshness-461246

Herbal love can go beyond the stockpot

By Marilou Shea What’s green and typically soft, smells good and blankets you, your plate or room with swoon-worthy fragrance?...

Latest News

Richland taps interim manager for city’s top job

Port of Benton chooses educator for commission vacancy

Fashionista brand Windsor rides Covid-19 recovery to Columbia Center mall

Arts Center group starts fresh with new executive director

Holiday Bazaars 2021

E-Newsletter

Sign-up for our e-newsletter filled with featured stories and latest news.

Calendar

Forte! Show Choir Christmas Performance

December 4 @ 2:00 pm - December 5 @ 4:00 pm

Forte! Show Choir Christmas Performance

December 6 @ 7:00 pm - 9:00 pm

Exploring Three-dimensional Bioprinting to Detect and Characterize Pathogens

December 14 @ 5:00 pm - 6:00 pm

Write a letter to the editor