Indoor dining and other activities are now allowed in Benton and Franklin counties.
The Washington State Department of Health modified the already-modified Phase 1 restrictions that control activities under the state’s Safe Start program to curtail the spread of Covid-19.
As of Aug. 27, allowed activities include:
Restaurants, taverns, breweries, wineries and distilleries may offer indoor services at 25% of the building’s capacity or less.
Outdoor activities are limited to 50%, with social distancing protocols in place.
For a list of counties and their current phases, visit the Safe Start website.
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