Instructor will research tasting offerings, pricing practices in winery tasting rooms

A Washington State University Tri-Cities professor plans to travel to Austria as part of a Fulbright Program Scholar grant to research tasting offerings and pricing practices in winery tasting rooms.

Beginning in March 2021, Byron Marlowe will teach and conduct research at the IMC University of Applied Sciences Krems in Krems an der Donau, Austria. The four-month experience will support Marlowe’s ongoing research project identifying best practices for winery tasting room experiences throughout the world.

He is a clinical assistant professor of hospitality business management and program coordinator of wine and beverage business management.

Marlowe has a background in wine and beverage business management and has published research examining price points of tasting offerings for comparison in different countries and regions. He and fellow authors recently earned the “Best Book for Professionals” award in the U.S. from the Gourmand International Cookbook Awards for their book, “Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach.”

His research interests include terroir, focusing on the attributes of a region and place that have become important for winery marketing and sales in the Pacific Northwest and across the globe.

As part of the Fulbright experience, Marlowe will teach master’s-level marketing courses in business and work directly with graduate students in one of three tracks: sales, import and export or international business. He will supplement the courses with his knowledge of the wine and beverage industry, also using his recently published book as a text in those courses.

For his research, Marlowe will visit an assortment of wineries, examining what consumers experience online before visiting the Wachau wine valley region wineries as part of their tasting room journey. Some areas he will examine include how wine is served, additional experiences offered by the winery, such as a vineyard tour, the types of wine served, prices and the general customer service provided.

He will combine that research with studies he has conducted so far on wineries in Walla Walla and the Franconia region of Germany.

“The idea of the project is to try to set international standards for the tasting room experience and wine offerings,” he said. “There may have been research completed on certain regions, but not globally. I’m excited to expand the project to specifically include Austria, which is the ninth largest imported wine location  for the U.S.”