

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday. Meals are free for seniors age 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday. Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Thursday, Oct. 1: Hamburger, baked beans, apple cabbage slaw.
Friday, Oct. 2: Turkey tetrazzini, squash medley, tossed salad, cookie.
Monday, Oct. 5: Chicken pot pie, green peas, tossed salad.
Tuesday, Oct. 6: Beef stroganoff, garlic noodles, green beans.
Wednesday, Oct. 7: Breaded chicken sandwich and fixings, corn chowder, broccoli salad.
Thursday, Oct. 8: Scrambled eggs with peppers, sausage patty, chuck wagon potatoes, bran muffin.
Friday, Oct. 9: Chicken fried steak, mashed potatoes, country gravy, country vegetables, three bean salad.
Monday, Oct. 12: Chicken alfredo, broccoli Normandy, breadstick.
Tuesday, Oct. 13: Apple pork bites, mashed sweet potatoes, seasoned beets.
Wednesday, Oct. 14: Beef chili, mixed vegetables, cornbread.
Thursday, Oct. 15: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll, ice cream.
Friday, Oct. 16: Arroz con pollo (chicken and rice), squash medley, breadstick.
Monday, Oct. 19: Swiss steak, mashed potatoes, garden vegetables, cake.
Tuesday, Oct. 20: Cranberry chicken, confetti rice, peas and onions.
Wednesday, Oct. 21: Turkey and rice casserole, broccoli, tossed salad.
Thursday, Oct. 22: Pulled pork sandwich, baked beans, coleslaw.
Friday, Oct. 23: Chicken parmesan casserole, cauliflower with red peppers.
Monday, Oct. 26: Swedish meatballs, egg noodles, Normandy vegetables.
Tuesday, Oct. 27: Lemon pepper cod, fluffy rice, green peas.
Wednesday, Oct. 28: Barbecue chicken, roasted carrots, potato salad, cornbread.
Thursday, Oct. 29: Roast turkey with gravy, mashed potatoes, green beans, wheat roll.
Friday, Oct. 30: Beef stir fry, fluffy rice, Asian vegetables, tossed salad.
Dining site locations:
