Join us at Drumheller's at The Lodge at Columbia Point for a five‑course dinner that presents Purple Star wines side‑by‑side with purposeful cuisine from Executive Chef Chris Selfridge. Each Purple Star selection is matched with a custom entree, created and paired to illustrate the softer tannins and clear varietal character Winemaker Kyle Johnson achieves through cool, slow fermentation and fruit from top sites on Wahluke Slope, Yakima Valley, and Red Mountain.