Join us at Purple Star Winery for a cozy, hands-on baking class where you’ll mix and fold your way to perfect bubbly sourdough focaccia—and enjoy wine, flavor, and a taste of Red Mountain history. We’ll explore everything from fermentation timing to focaccia flavor combinations. Whether you’re brand new to sourdough or looking to deepen your skills, this class is for you. Hosted by Experience 46 Degrees.