Learn olive oil through food: make an olive oil rich focaccia, taste quality oils, enjoy wine, and take home a loaf and a bottle of wine. This isn’t just a bread class — it’s a deep dive into olive oil, taught through food, flavor, and experience. In this hands-on workshop, you’ll explore olive oil the way it’s meant to be: by tasting it, cooking with it, and baking it into a classic olive-oil-rich Italian focaccia. What’s Included --A guided olive oil tasting and discussion --Learn how to care for and use sourdough starter as your leavening agent --Hands-on instructions to make your own focaccia --A glass of wine to enjoy during class --A full bottle of wine to take home --Your focaccia loaf ready to proof and bake at home --Sourdough starter and feeding instructions, recipes, and olive oil guidance you can use at home