Learn olive oil the Mediterranean way — through food and wine. Includes a loaf of focaccia you can bake at home, and a bottle of wine. In this hands-on Mediterranean experience, we’ll explore olive oil the way it’s meant to be learned: by tasting it with food. Focaccia is our teaching tool — rich with olive oil, golden, and perfect for showing how quality oil transforms simple ingredients. During class you’ll: - Learn what makes a great olive oil - Make your own olive-oil-rich focaccia to bake at home - Enjoy a glass of wine during class - Take home a full bottle of wine to enjoy with your loaf This class is about slowing down, savoring, and learning through experience — the Mediterranean way.