Washington is known worldwide for its apples, but our state is also among the nation’s top producers of hops, cherries, grapes, potatoes and wheat, among other crops. Yet each year’s harvest reveals a complex landscape of challenges and opportunities for our state’s agriculture industry.

Hops growers faced a difficult 2023, and times may get tougher in 2024 with the industry bracing for its smallest crop yet.

Washington is still recovering from drought conditions that have undermined its wheat production, and it’s too early yet to tell if this year will be better.

Multiple factors have contributed to rising agricultural costs which likely have contributed to a drop in the number of overall acres of farmland in Washington.

An increase of potato acreage, shifts in processors’ business models and ideal growing conditions mean the surplus has led to no shortage of problems.

Good growing conditions mean high-quality cherries and good returns to the growers. After last year’s disaster, the forecast is optimistic. 

The 2024 apple season may see a return to normal after the boom and bust of the previous two years — if the weather cooperates.

Second Harvest's mission is made possible by the hard work and dedication of the good people in the agriculture and food industry, who generously donate 90% – yes, 90% – of the 35 million pounds of food we distribute each year. 

Washington state’s agricultural industry remains a vital part of our economy, culture and community. However, the data reveals a complex landscape where our producers face unprecedented challenges and confirms what industry experts have been expressing for years.

Despite a setback in 2023, the Washington wine industry is poised for growth.