Join us Saturday, February 3 for the WSU Tri-Cities Carson College of Business fundraiser, Point to Success. This year’s event will be located at Anthony’s at Columbia Point, with brunch and champagne included in the ticket price. Doors open at 9:30 a.m., opening remarks begin at 10:30 a.m., and the event concludes at 1 p.m. Don’t miss out on a live auction, games, and more!

The speaker will be Scott Crump, inventor of Fused Deposition Modeling (by far the most widely used method of 3D printing), co-founder of Stratasys (one of the leading manufacturers of 3D printing systems), and WSU alumnus. Crump’s invention revolutionized the manufacturing sector by allowing for the creation of complex parts and prototypes using a layer-by-layer approach. FDM is making a huge impact in custom manufacturing, medical devices, building construction, toys, TV and movies, and even in space exploration. Scott continues to be a prominent figure in the 3D printing sector and has received numerous awards for his contributions to the field. Scott has a fascinating story to tell about the invention of 3D printing (something about a toy frog for his daughter) and his harrowing adventures in making Stratasys a market leader in its sector. This year’s brunch will include a live auction for some great packages, a wine-bottle ring toss, and other activities. The auction docket includes four Kraken seats just behind the shoulder of the opposing goalie, a private watch party for 20 at Gordon Estate tasting room (you pick the game, any sport), private tasting for ten at a Solar Spirits distillery, two golf packages, a VIP fan package for the hydroplane races in the Tri-Cities and Seattle, a tour and catered meal at a race shop full of vintage Indy cars, and a gourmet dinner for eight at a local waterfront home prepared by renowned Chef Frank Magaña.

Proceeds from the Point to Success event will be dedicated to student support and faculty development to improve the Carson College of Business education program at WSU Tri-Cities.

Tickets are $150 per guest and $500 per table (4 guests).