The first wine grape vineyard to be USDA-certified organic in Washington state is closing its tasting room as it adapts to customer trends and other challenges facing the wine industry.
Tri-City leaders are pushing forward with a bold vision for a multimillion-dollar agricultural-focused facility that could include a business incubator, wet and dry laboratories, meeting space and a test kitchen.
By Eric DegermanSpecial to the TCAJOBThe sweet news about the establishment of the Candy Mountain American Viticultural Area gives the Washington state wine industry its 16th AVA.Candy Mountain, a portion of which is in the Richland city limits, recently became the tiniest AVA in the state at 815 acres. Its...
Thomas Henick-KlingWSU Viticulture & Enology ProgramDirector, WSU Viticulture & Enology ProgramNumber of employees you oversee: 11 faculty, 4 staffBrief background ofyour organization:The WSU Viticulture & Enology (V&E) Program provides educational opportunities for those interested in grape growing and winemaking.We offer undergraduate, master’s and doctoral degrees as well as online certificate...
A gift from the Paul Lauzier Charitable Foundation is delivering much-needed space and equipment for hands-on student learning at Washington State University’s Wine Science Center in north Richland.Named for the late Washington farmer and entrepreneur Paul Lauzier, the foundation, which supports a range of causes including community development, education, health,...
Think of a unique piece of property.Maybe it’s a plot of land you own that is situated perfectly to be added to the Badger Mountain trail system.Maybe it’s a charming house or commercial building in downtown Kennewick. Maybe it’s a vineyard in the heart of Red Mountain.If your ultimate goal...
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