

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday. Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Tuesday, Aug. 4: Beef stroganoff, garlic noodles, green beans.
Wednesday, Aug. 5: Chef salad, ranch dressing, wheat roll, pineapple.
Thursday, Aug. 6: Chicken enchiladas, Spanish rice, black beans, Mexican coleslaw.
Friday, Aug. 7: Salisbury steak, mashed potatoes, brown gravy, broccoli, cookie.
Monday, Aug. 10: Turkey tetrazzini, vegetable medley, tossed salad.
Tuesday, Aug. 11: Cranberry chicken, confetti rice, peas and onions.
Wednesday, Aug. 12: Sloppy Joes, mixed vegetables, coleslaw.
Thursday, Aug. 13: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll, ice cream.
Friday, Aug. 14: Chicken and white bean chili, cornbread.
Monday, Aug. 17: Spaghetti and meat sauce, mixed vegetables, breadstick.
Tuesday, Aug. 18: Baked cod with dill sauce, herbed potatoes, squash medley.
Wednesday, Aug. 19: Chicken chop salad, salad greens, carrot sticks.
Thursday, Aug. 20: Closed.
Friday, Aug. 21: Roast turkey with gravy, mashed potatoes, green beans, wheat roll.
Monday, Aug. 24: Sweet and sour chicken, brown rice, Asian vegetables.
Tuesday, Aug. 25: Meatloaf, mashed potatoes, brown gravy, mixed vegetables.
Wednesday, Aug. 26: Tuna noodle casserole, lyonnaise carrots, cake.
Thursday, Aug. 27: Hamburger, baked beans, apple cabbage slaw.
Friday, Aug. 28: Chicken Caesar salad, breadstick, cottage cheese and pineapple.
Monday, Aug. 31: Macaroni and cheese, sausage patty, garden vegetables.
Dining site locations:
