

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday. Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Wednesday, April 1: Chef salad, dressing, wheat roll, pineapple.
Thursday, April 2: Chicken enchiladas, Spanish rice, black beans, Mexican coleslaw.
Friday, April 3: Salisbury steak, mashed potatoes, brown gravy, broccoli.
Monday, April 6: Turkey tetrazzini, green peas, tossed salad.
Tuesday, April 7: Cranberry chicken, confetti rice, garden vegetables.
Wednesday, April 8: Sloppy joes, mixed vegetables, apple cabbage slaw.
Thursday, April 9: Cubed pork bites, mashed potatoes, pork gravy, beets.
Friday, April 10: Tuna pasta salad, broccoli salad, crackers.
Monday, April 13: Spaghetti with meat sauce, green beans, breadstick.
Tuesday, April 14: Baked cod, dill sauce, herbed potatoes, brown gravy, mixed vegetables.
Wednesday, April 15: Chicken chop salad, salad greens, carrot sticks.
Thursday, April 16: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll, ice cream.
Friday, April 17: Beef tacos, rice and beans, salsa and sour cream.
Monday, April 20: Sweet and sour chicken, brown rice, Asian vegetables, cookie.
Tuesday, April 21: Meatloaf, mashed potatoes, brown gravy, mixed vegetables.
Wednesday, April 22: Chicken Caesar salad, breadstick, cottage cheese and pineapple.
Thursday, April 23: Hamburger, baked beans, apple cabbage slaw.
Friday, April 24: Three-bean chili, chuckwagon corn, cornbread.
Monday, April 27: Macaroni and cheese, sausage patty, garden vegetables, tossed salad.
Tuesday, April 28: Chicken pot pie, cauliflower and red pepper.
Wednesday, April 29: Chicken fried steak, mashed potatoes, country gravy, country vegetables, three bean salad.
Thursday, April 30: Turkey and rice casserole, broccoli, tossed salad.
Dining site locations:

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