

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday. Meals are free for seniors age 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Tuesday, Nov. 3: Smothered pork, mashed potatoes, mixed vegetables.
Wednesday, Nov. 4: Beef lasagna, Italian vegetables, Caesar salad, breadstick.
Thursday, Nov. 5: Chicken fajitas, rice and beans, flour tortilla.
Friday, Nov. 6: Sloppy Joes, mixed vegetables, coleslaw.
Monday, Nov. 9: Salisbury steak, mashed potatoes, brown gravy, broccoli.
Tuesday, Nov. 10: Dijon chicken, sweet potato mash, seasoned beets.
Wednesday, Nov. 11: Closed for Veterans Day.
Thursday, Nov. 12: Hamburger, baked beans, apple cabbage slaw.
Friday, Nov. 13: Turkey tetrazzini, squash medley, tossed salad, cookie.
Monday, Nov. 16: Chicken pot pie, green peas, tossed salad.
Tuesday, Nov. 17: Beef stroganoff, garlic noodles, green beans.
Wednesday, Nov. 18: Macaroni and cheese, sausage patty, garden vegetables, tossed salad.
Thursday, Nov. 19: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll, ice cream.
Friday, Nov. 20: Breaded chicken, sandwich and fixings, corn chowder, broccoli salad.
Monday, Nov. 23: Chicken alfredo, broccoli Normandy, breadstick.
Tuesday, Nov. 24: Apple pork bites, mashed sweet potatoes, seasoned beets.
Wednesday, Nov. 25: Roasted turkey, mashed potatoes and gravy, stuffing, green beans, cranberry sauce, roll, pumpkin bar.
Thursday, Nov. 26: Closed for Thanksgiving.
Friday, Nov. 27: Closed.
Monday, Nov. 30: Swiss steak, mashed potatoes, garden vegetables.
Dining site locations:

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