

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday (Tuesday through Friday in Connell.). Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Wednesday, Sept. 3: Macaroni and cheese, sausage patty, garden vegetables, tossed salad.
Thursday, Sept. 4: Turkey and rice casserole, broccoli, tossed salad.
Friday, Sept. 5: Chicken fried steak, mashed potatoes, country gravy, country vegetables, three bean salad.
Monday, Sept. 8: Swedish meatballs, egg noodles, Normandy vegetables.
Tuesday, Sept. 9: Apple pork chop, mashed sweet potatoes, mixed vegetables.
Wednesday, Sept. 10: Teriyaki chicken, fluffy rice, Asian vegetables, oat bar.
Thursday, Sept. 11: Beef tacos, rice and beans, salsa and sour cream.
Friday, Sept. 12: Chicken salad, sandwich, pea and cheese salad.
Monday, Sept. 15: Barbecue chicken, roasted carrots, potato salad, cornbread.
Tuesday, Sept. 16: Beef stroganoff, garlic noodles, green beans.
Wednesday, Sept. 17: Chef salad, ranch dressing, wheat roll, pineapple.
Thursday, Sept. 18: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll, ice cream.
Friday, Sept. 19: Chicken enchiladas, Spanish rice, black beans, Mexican coleslaw.
Monday, Sept. 22: Turkey tetrazzini, green peas, tossed salad.
Tuesday, Sept. 23: Cranberry chicken, confetti rice, peas and onions.
Wednesday, Sept. 24: Sloppy Joes, mixed vegetables, coleslaw.
Thursday, Sept. 25: Closed for staff training.
Friday, Sept. 26: Tuna pasta salad, broccoli salad, crackers, cookie.
Monday, Sept. 29: Spaghetti and meat sauce, green beans, breadstick.
Tuesday, Sept. 30: Baked cod with dill sauce, herbed potatoes, squash medley.
Dining site locations:

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