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Hospitality & Meetings

Travel company offering guided tours through Tri-Cities, region

May 15, 2017
Elsie Puig
Roads2Travel offers trips focusing on taste, historyWhen Bob Christensen retired after a career in telecommunications and traveling between Washington and Southeast Asia, he knew exactly what he wanted to do.His love for traveling and culture led him to open his own tourism business.“I was born and raised in Oregon so...
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Fishing charters help anglers land salmon, sturgeon, walleye, steelhead

May 15, 2017
Audra Distifeno
Experts recommend researching guide options to get most out of tripDropping a line into the rivers around the Tri-Cities to catch salmon, sturgeon, walleye or steelhead has launched a handful of fishing charter businesses around the Tri-Cities.[blockquote quote="I take pride in making the best trip possible for my clients." source="Dave...
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Washington state wine industry marks 30-year milestone

May 15, 2017
Guest Contributor
Wineries, winegrowers experiencing explosive growth since wine commission formed in 1987By Heather BradshawThis year marks the 30th anniversary of the Washington State Wine Commission, a marketing, communications and research organization that represents every licensed winery and every wine grape grower in the state. In 1987, early industry visionaries saw the...
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Tri-Fun offers solution to ‘nothing to do in the Tri-Cities’ complaints

May 15, 2017
Elsie Puig
Annual membership includes access to 12 different venues around the Tri-City area[blockquote quote="It’s about creating those memories and sharing those experiences." source="Preston House, owner of Tri-Fun" align="right" max_width="300px"]Planning a staycation in the Tri-Cities this summer?A new membership-based business called Tri-Fun aims to give families affordable access to 12 unique entertainment venues...
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Richland’s new waterfront hotel aims to provide unique hospitality experience

March 15, 2017
Kristina Lord
Walla Walla has the Marcus Whitman Hotel.Spokane has the Davenport.Portland boasts the Benson.Seattle has the Fairmont.The owner of The Lodge at Columbia Point in Richland hopes to add his boutique hotel to the list for the Tri-Cities.“The Tri-Cities has needed an identity boutique hotel,” said owner Tom Drumheller.The $8.5 million...
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Six-story hotel opens at Legends Casino in Toppenish

March 14, 2017
Kristina Lord
Casino attracts thousands of Tri-Citians annuallyThe 7,000 people who hop aboard the free shuttle buses in the Tri-Cities to travel to Legends Casino in Toppenish each year won’t have to rush back home that same day.They now have the option of staying overnight with the opening of a six-story, 200-room...
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Wineries, brewery offer plenty of incentives for visitors to stay longer

March 14, 2017
Jessica Hoefer
The owners of Prosser’s Horse Heaven Saloon are breaking into the overnight business, fulfilling a longstanding vision to provide an all-inclusive experience for guests.“We wanted to diversify beyond the brewery and tasting room,” said Gary Vegar, who owns Horse Heaven Saloon, as well as Horse Heaven Brewery, with his wife...
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Richland hotel owner among those inducted into hospitality program’s hall of fame

March 14, 2017
TCAJOB Staff
The School of Hospitality Business Management at Washington State University celebrates its 85th anniversary with the induction of several people — including a Tri-City hotel owner — into its inaugural hall of fame. Tom Drumheller,Escape LodgingTom Drumheller, chief executive officer of Escape Lodging, which is building The Lodge at Columbia...
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More hotel rooms mean more money to fuel region’s tourism industry

March 14, 2017
TCAJOB Staff
By Sean BassingerThe region’s hotels and motels continue to expand as more Tri-City visitors check in for overnight stays.The increase in the number of guest rooms has been constant in the past four years, rising 25 percent, from 3,358 rooms in 2014 to an anticipated 4,191 rooms by the end...
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Customer service workshop aims to provide tune-up for those on front lines

March 14, 2017
Kristina Lord
Developing good customer service skills is critical to businesses’ success and why four Prosser nonprofits are offering a one-day workshop to help hone them. Tom Douglas, Chef and restauranteur“The audience will walk away with a variety of different things focused on customer service and tricks of trade to promote return...
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