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Startup Ecosystems

Red Mountain pioneers collaborate on Cabernet for a cause

December 13, 2018
Laura Kostad
Two Red Mountain wineries are collaborating on a special vintage this year in honor of their 40th anniversary.In 1978, Barnard Griffin’s founder Rob Griffin produced the first Red Mountain commercial wine using grapes grown by John Williams and Jim Holmes at their Kiona Estate vineyard outside Benton City.Forty years later,...
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Tri-City entrepreneurship, labor market show mixed signals

December 13, 2018
Guest Contributor
By D. Patrick JonesIt’s human nature to keep score. Look at all the stats in the sports pages. Or the various top 10 rankings of U.S. cities. So, too, with economic development.An overriding goal of nearly all communities is to create jobs. Chambers of commerce, local government and economic development organizations often keep score...
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Restaurant in heart of wine country on the market for less than $1M

December 13, 2018
Jessica Hoefer
A historic Prosser home converted into an established restaurant is on the market for an eager entrepreneur.Jeremy’s 1896 Public House, an eatery and pub at 1232 Wine Country Road, once was home to the first Prosser mayor, E.W. Taylor. It’s been Sue and Dick Poteet’s restaurant for the past four...
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Entrepreneurs: be a goal-setter and goal-getter in new year

December 13, 2018
Guest Contributor
By Paul CaseyOne of the greatest predictors of success for entrepreneurs is goal orientation. Goals are dreams with a deadline. Paul Casey,SCORE Mid-Columbia’Tis the season to set your annual business goals and ensure they fit into your long-term vision for success.Prepare for the goal-setting process. In advance, self-evaluate against key...
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Restaurateurs take baby steps toward brick-and-mortar ventures

December 13, 2018
Elsie Puig
Notice more food trucks opening brick-and-mortar locations? It’s a growing trend in the Tri-City food scene, accelerated in part by incubators like the Pasco Specialty Kitchen.Once mobile food vendors like Fresh Out  The Box, Hot Tamales, Foodies and Mercy’s Pizza Taco have graduated from food truck to sit-down restaurants.And more...
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