By Sean BassingerDavid Nansel’s life took a turn for the worse last year.The Kennewick man was diagnosed with cancer, lost his job and struggled with depression.As he approaches the age of 50, he’s looking ahead to a future he never expected to have.The former dairy industry veteran and software development...
By Don C. BrunellThere are dams that should come down and those that shouldn’t.Hopefully, as the Army Corps of Engineers conducts its review of the 14 federal dams on the Columbia and Snake rivers, that will become abundantly clear.Here is the difference. Don C. BrunellDemolishing the two dams on the...
By Wine News ServiceWashington grape growers and winemakers are wrapping up what is being widely anticipated as the largest harvest in Washington history.Pre-harvest estimates of a quarter-million tons of wine grapes are likely to be exceeded, as the crop has come in heavier than anticipated. Ste. Michelle Wine Estates, which...
By Dennis GisiIs it really a seller’s real estate market?Yes!Why?The reason is somewhat lengthy and complicated. Dennis Gisi,John L. Scott Real EstateI am going to start with a 1999 New York Times article written by Steven H. Holmes published in the New York Times, entitled, “Fannie Mae eases credit to...
By Veronica CrakerWhile working at Better Business Bureau serving the Northwest, I’ve had the opportunity to hear from various types of business owners. I’ve chatted with leaders of large establishments like Expedia to smaller productions like the 1899 House Bed & Breakfast in Spokane. Despite their difference in size or...
By Wine News ServiceWe’ve known this all along: Ste. Michelle Wine Estates dominates the Washington wine landscape. But a look at the top wineries in the state drives the point home.Of the top 10 wineries in the state for cases produced, Ste. Michelle owns the top six. On average, Ste....
By Jobetta Hedelman-BeaverDiners who think they know what to expect from Indian food might be surprised if they eat at Pasco’s Love Curry.Owner and chef Homeet Singh said his food is unlike anything else. He said he likes to create different dishes every time he cooks to give diners a...
By Wine News ServiceIf pre-harvest estimates hold up, Washington will crush a quarter-million tons of wine grapes this fall for the first time.And if that takes place, the Washington wine industry will have effectively doubled in size in a decade.Wine grape harvest kicked off in mid-August, making it one of...
By Tom Rickey, Pacific Northwest National LaboratoryThe search for signs of ancient life on Mars has come to the U.S. Department of Energy’s Pacific Northwest National Laboratory, where an expert on rock chemistry and microbial signatures is part of a team that is investigating whether there has ever been life on...
By Jobetta Hedelman-BeaverThe Tri-Cities has grown and changed over the years, but one thing that has stayed constant is that families can head to Atomic Bowl in Richland for a good time. And as the longtime business celebrates its anniversary, the owners are looking to the future.Atomic Bowl celebrated its...
