If it makes it through the House and into law, Washington would join Utah with the toughest standard in the nation on July 1. Foes of the bill cite concerns with enforcing it and worries it will drive away customers from bars, wineries and other hospitality businesses. 

A dual restaurant made up of two iconic brands is opening next month in Grandview.

An influential Pasco farming family has developed the state’s first farm-to-bottle distillery and received early accolades for their premium potato vodka, taking top honors in a Best of the Northwest contest.

Before this Pasco restaurant ever had a name on the door, it already had a history built on trust, loyalty and a bar owner’s belief in an experienced chef wanting to make the space his own.

The top leadership of Washington state’s largest wine producer is being tweaked roughly a month after it was bought by a longtime lower Yakima Valley farm family. 

A Kennewick restaurant where a vegan, someone with a peanut allergy or following the keto diet could easily order from the same menu has shut down. 

One of the Walla Walla Valley’s oldest and most recognizable wineries is growing its distribution network with a national distributor both in its home state and in California. 

After 11 years in business, a Richland restaurant specializing in smoothies, salads, wraps, sandwiches and more has closed. 

If you haven’t gotten into the habit of bringing your own reusable bags while out shopping, you may want to start.