Crews have begun tearing down part of the restaurant that formerly housed a national fast food chain in preparation for a Pacific Northwest favorite’s first Tri-City location.
Washington state’s largest wine producer is consolidating its southeast Washington operations as it focuses on strengthening the company’s long-term sustainability.
One of the Tri-Cities’ most iconic restaurants and performance venues is asking for the community’s financial support as it faces a major reconstruction project in order to stay in business.