The first batch of d’s Wicked Cider began production on June 9, with those cans hitting shelves at retailers that have run out or are close to running out by June 16 or 19. 

This cook’s love for cooking leads to launch of Tri-Cities Afghan Food in the Pasco Specialty Kitchen.

Pasco business wins top taco award — again.

A popular fast Mexican food chain based in Utah has closed one of its Tri-City locations. 

The founder of a soon-to-open breakfast burrito restaurant in downtown Pasco has made it to the quarterfinals of a national chef competition and needs the help of fans to keep going. 

Richland’s newest upscale restaurant was just supposed to be a place to have a cold beer and fried food, though, as one might say, “that escalated quickly.” The idea grew until Hyde Tap and Lounge debuted in mid-April on the high-profile corner of Swift Boulevard and George Washington Way.

For one winery and restaurant owner, launching a new endeavor in Pasco is a kind of homecoming. 

Recently published research from a WSU Tri-Cities scientist describes a new cheaper method for treating leftover corn stalks, husks, and other materials so its cellulose can be more easily broken down into the sugars needed for biofuel. 

The Kentucky Derby is tomorrow so why not make a mint julep to nurse during the race with a bourbon whiskey tied to the region? If you don’t imbibe, don’t fret, we’ve got an option for you, too. 

The winery was listed on the real estate market at $3 million for months following the death of its co-founder more than a year ago.