Tri-Citians can get their fill of treats from JoJo’s Freeze Dried Goodies closer to home with the recent opening of its new storefront in Pasco, where they can choose from the wide variety of freeze-dried candies, gummies, cookie dough, ice cream sandwiches and bars, pickle chips, jalapeños, corn, as well as fun dips and gourmet peanut butter with cookie chunks intended to be eaten by the spoonful.

New owners are ready to write their own story at the Sports Page Bar & Grill in downtown Kennewick.

One of the Tri-Cities’ most anticipated foodie events of the year is preparing to send taco aficionados roaming the streets of Pasco once again.

West Richland is a hot spot for restaurant development this spring, with several established businesses planning to set up shop in the city. 

A Richland-based distillery is moving its main tasting room from north Richland to 702 The Parkway — a location surrounded by restaurants and shops.

A new sandwich shop is coming to the Tri-Cities this fall as a part of an Eastern Washington expansion.

The building once home to Pasco’s longest continuously operating restaurant is now serving up cuisine from another continent.

An online real estate listing for the building indicates a price of $3 million along with a monthly land lease to the Port of Kennewick.

The popular Tri-City barbecue restaurant will close its Pasco restaurant later this month but recently renewed leases for its other locations.

Rob Griffin started the award-winning Richland winery with his wife Deborah Barnard in 1983, having moved to Washington state in the mid-1970s to begin working in the wine industry.