The founder of a soon-to-open breakfast burrito restaurant in downtown Pasco has made it to the quarterfinals of a national chef competition and needs the help of fans to keep going. 

Richland’s newest upscale restaurant was just supposed to be a place to have a cold beer and fried food, though, as one might say, “that escalated quickly.” The idea grew until Hyde Tap and Lounge debuted in mid-April on the high-profile corner of Swift Boulevard and George Washington Way.

For one winery and restaurant owner, launching a new endeavor in Pasco is a kind of homecoming. 

Recently published research from a WSU Tri-Cities scientist describes a new cheaper method for treating leftover corn stalks, husks, and other materials so its cellulose can be more easily broken down into the sugars needed for biofuel. 

The Kentucky Derby is tomorrow so why not make a mint julep to nurse during the race with a bourbon whiskey tied to the region? If you don’t imbibe, don’t fret, we’ve got an option for you, too. 

The winery was listed on the real estate market at $3 million for months following the death of its co-founder more than a year ago. 

The Kennewick cider maker hit the ground running after founder Daniel Washam and his wife Heidi found healthy demand in 2013 for the cider he started producing because they couldn’t find one Heidi had tried and loved. 

Tri-Citians can get their fill of treats from JoJo’s Freeze Dried Goodies closer to home with the recent opening of its new storefront in Pasco, where they can choose from the wide variety of freeze-dried candies, gummies, cookie dough, ice cream sandwiches and bars, pickle chips, jalapeños, corn, as well as fun dips and gourmet peanut butter with cookie chunks intended to be eaten by the spoonful.

New owners are ready to write their own story at the Sports Page Bar & Grill in downtown Kennewick.

One of the Tri-Cities’ most anticipated foodie events of the year is preparing to send taco aficionados roaming the streets of Pasco once again.