West Richland is a hot spot for restaurant development this spring, with several established businesses planning to set up shop in the city. 

A Richland-based distillery is moving its main tasting room from north Richland to 702 The Parkway — a location surrounded by restaurants and shops.

A new sandwich shop is coming to the Tri-Cities this fall as a part of an Eastern Washington expansion.

The building once home to Pasco’s longest continuously operating restaurant is now serving up cuisine from another continent.

An online real estate listing for the building indicates a price of $3 million along with a monthly land lease to the Port of Kennewick.

The popular Tri-City barbecue restaurant will close its Pasco restaurant later this month but recently renewed leases for its other locations.

Rob Griffin started the award-winning Richland winery with his wife Deborah Barnard in 1983, having moved to Washington state in the mid-1970s to begin working in the wine industry.

Move over housing, grocery bills are here to take the top spot on the list of financial burdens for Washington residents.

The James Beard Foundation has announced the semifinalists for its annual awards celebrating the top restaurants and bars, including many in the Pacific Northwest. 

If passed, Washington would join Utah as the only state with a 0.05% blood alcohol concentration limit. Other states have considered similar legislation, but haven’t passed it. Opponents argue the legislation, Senate Bill 5067, would elevate the liability risk for bars and other establishments that sell alcohol.