Pamela Montgomery,Founder and CEO of Chukar CherriesNumber of employees you oversee: Chukar employs more than 50 team members total, but I work directly with three individuals on marketing and branding and with two company executives on business planning and growth strategy. Brief background of your business and its origins: In the mid-80s our...
By Marilou SheaIf you’re looking for flavors like bobcats, scorpions and goats, look no further than Harris Produce in Pasco. An institution of freshness, Harris’ all-natural produce has offered items like the bobcat varietal of tomatoes, scorpion varietal of super-hot peppers and goats, as in just goats, for the past...
What do you get when you cross apple cider brews with an open pit barbeque? A new dining experience at d’s Wicked Cider House & Tasting Room in Kennewick, that’s what.Located at 9312 W. 10th Ave., d’s Wicked Cider recently introduced a full-scale restaurant menu to its offerings, providing visitors...
Columbia Basin College will launch a hospitality training program in January to better prepare workers to join the ranks of more than 6,000 people who work in the growing industry in Benton and Franklin counties.The new program was created in direct response to the increased demand for skilled restaurant and...
About 20 eateries participating in Uber’s meal-delivery programWant to enjoy food from a favorite Tri-City restaurant without having to leave the house?Request delivery from UberEats, a standalone meal courier service now offered by the popular ride-share service Uber.The new meal service comes eight months after Uber debuted in Kennewick last...
Just hearing the words cranberry bacon jam crostini, blackened ribeye salad, smoked salmon fusilli and caramel corn ice cream can make a foodie’s mouth water.But 800 lucky food lovers were able to taste these tantalizing tidbits offered up by 13 local chefs at the annual Chefs on Parade event.The event...
“I am meal planning inept,” joked Lisa Maloof as she put together loaded barbecue pulled pork bites at a Kennewick meal-prep store.“It’s not my thing and it never has been,” she said.Combine this with a husband she describes as “extremely picky,” Maloof said she relies on Dream Dinners to fill...
Visitors to Seattle, Portland, Europe or Wenatchee may have noticed the popularity of a new type of urban, outdoor dining space: the streatery.The transformation of parking spots into outdoor patios is coming next spring to Kennewick Avenue.After dining at the McGlinn’s Public House streatery in Wenatchee, Rockabilly Roasting Co. owner...
By Marilou SheaBy the time you read this, The Food Pointe at the Port of Pasco will have launched its new lunch program in east Pasco. Marilou Shea,Food Truck AcademyYep, that’s right folks, another food truck pod is live in the Tri-Cities.Food trucks will serve up lunch from 10 a.m....
A new commercial kitchen that serves as the hub for cooking hundreds of warm and nutritious meals a day for Benton and Franklin counties’ senior citizens opened last month in Richland.“This is the nicest kitchen I’ve ever been in,” gushed Chef Brian Kinner, food services manager for Senior Life Resources...
