Neil Cooper completed construction of a 1,600-square-foot facility for Cooper Wine Co. at its Benton City vineyard estate.

The project includes a production area, fermentation hall, barrel room and hospitality space. The goal is to support Cooper Wine Co.’s current production capacity and improve efficiency.

The space includes a 3,000-square-foot mezzanine to host wine tastings.

Cooper Wine partnered with eight local, family-owned contractors to design and build the facility, which is within the Red Mountain American Viticultural Area (AVA) wine-growing region.

Cooper Wine Co. is a family-run, boutique winery dedicated to crafting estate-farmed Red Mountain wines. The winery sources from its vineyard, farms the land and offers its wines directly to CoopClub members and their guests. The winery is currently open only to club members.