

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday (Tuesday through Friday in Connell.). Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Thursday, April 3: Chicken enchiladas, Spanish rice, black beans, Mexican coleslaw.
Friday, April 4: Salisbury steak, mashed potatoes, brown gravy, broccoli, berry crisp.
Monday, April 7: Turkey tetrazzini green peas, tossed salad.
Tuesday, April 8: Cranberry chicken, confetti rice, garden vegetables.
Wednesday, April 9: Sloppy Joes, mixed vegetables, apple cabbage slaw.
Thursday, April 10: Roast pork, mashed potatoes, pork gravy, beets.
Friday, April 11: Tuna pasta salad, broccoli salad, crackers.
Monday, April 14: Spaghetti with meat sauce, green beans, breadstick.
Tuesday, April 15: Baked cod, dill sauce, herbed potatoes, squash medley.
Wednesday, April 16: Chicken chop salad, salad greens, carrot sticks.
Thursday, April 17: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll, ice cream.
Friday, April 18: Three bean chili, chuckwagon corn, cornbread.
Monday, April 21: Sweet and sour chicken, brown rice, Asian vegetables.
Tuesday, April 22: Meatloaf, mashed potatoes, brown gravy, mixed vegetables.
Wednesday, April 23: Tuna noodles casserole, lyonnaise carrots, fruit, cookie.
Thursday, April 24: Hamburger, baked beans, apple cabbage slaw.
Friday, April 25: Closed.
Monday, April 28: Macaroni and cheese, sausage patty, garden vegetables, tossed salad.
Tuesday, April 29: Chicken pot pie, cauliflower and red pepper.
Wednesday, April 30: Chicken fried steak, mashed potatoes, country gravy, country vegetables, three bean salad.
Here’s where meals are offered:

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