

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday. Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Tuesday, Feb. 3: Beef stroganoff, garlic noodles, green beans.
Wednesday, Feb. 4: Scrambled eggs with peppers, sausage patty, chuck wagon potatoes, bran muffin.
Thursday, Feb. 5: Breaded chicken, sandwich and fixings, corn chowder, broccoli salad.
Friday, Feb. 6: Chicken fried steak, mashed potatoes, country gravy, country vegetables, three bean salad.
Monday, Feb. 9: Chicken alfredo, Italian vegetables, breadstick.
Tuesday, Feb. 10: Apple pork bites, mashed sweet potatoes, seasoned beets.
Wednesday, Feb. 11: Chili, mixed vegetables, cornbread.
Thursday, Feb. 12: Chicken and rice casserole, green beans.
Friday, Feb. 13: Tuna noodle casserole, lyonnaise carrots, berry crisp.
Monday, Feb. 16: Closed for Presidents Day.
Tuesday, Feb. 17: Cranberry chicken, confetti rice, peas and onions.
Wednesday, Feb. 18: Pulled pork sandwich, baked beans, coleslaw.
Thursday, Feb. 19: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll, ice cream.
Friday, Feb. 20: Turkey and rice casserole, broccoli, tossed salad.
Monday, Feb. 23: Swedish meatballs, egg noodles, Normandy vegetables, cookie.
Tuesday, Feb. 24: Lemon pepper cod, fluffy rice, green peas.
Wednesday, Feb. 25: Barbecue chicken, roasted carrots, potato salad, cornbread.
Thursday, Feb. 26: Roast turkey with gravy, mashed potatoes, green beans, wheat roll.
Friday, Feb. 27: Beef stir fry, fluffy rice, Asian vegetables, tossed salad.
Dining site locations:
