
Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday (Tuesday through Friday in Connell.). Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Monday, June 2: Sweet and sour chicken, brown rice, Asian vegetables.
Tuesday, June 3: Meatloaf, mashed potatoes, brown gravy, mixed vegetables.
Wednesday, June 4: Tuna noodle casserole, lyonnaise carrots, berry crisp.
Thursday, June 5: Hamburger, baked beans, apple cabbage slaw.
Friday, June 6: Chicken Caesar salad, breadstick, cottage cheese and pineapple.
Monday, June 9: Macaroni and cheese, sausage patty, garden vegetables.
Tuesday, June 10: Chicken pot pie, cauliflower and red pepper.
Wednesday, June 11: Chicken fried steak, mashed potatoes, country gravy, country vegetables, three bean salad.
Thursday, June 12: Turkey and rice casserole, broccoli, tossed salad.
Friday, June 13: Cheese and beef pasta, green beans, tossed salad, breadstick.
Monday, June 16: Swedish meatballs, egg noodles, Normandy vegetables.
Tuesday, June 17: Apple pork chop, mashed sweet potatoes.
Wednesday, June 18: Teriyaki chicken, fluffy rice, Asian vegetables.
Thursday, June 19: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll, ice cream.
Friday, June 20: Chicken salad sandwich, pea and cheese salad.
Monday, June 23: Barbecue chicken, roasted carrots, potato salad, cornbread.
Tuesday, June 24: Beef stroganoff, garlic noodles, green beans.
Wednesday, June 25: Chef salad, ranch dressing, wheat roll, pineapple.
Thursday, June 26: Chicken enchiladas, Spanish rice, black beans, Mexican coleslaw.
Friday, June 27: Salisbury steak, mashed potatoes, brown gravy, broccoli, sorbet.
Monday, June 30: Turkey tetrazzini, vegetable medley, tossed salad.
Dining site locations: