

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday. Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Tuesday, June 2: Meatloaf, mashed potatoes, brown gravy, mixed vegetables.
Wednesday, June 3: Tuna noodle casserole, Lyonnaise carrots, berry crisp.
Thursday, June 4: Hamburger, baked beans, apple cabbage slaw.
Friday, June 5: Chicken Caesar salad, breadstick, cottage cheese and pineapple.
Monday, June 8: Macaroni and cheese, sausage patty, garden vegetables, tossed salad.
Tuesday, June 9: Chicken pot pie, cauliflower and red pepper.
Wednesday, June 10: Chicken fried steak, mashed potatoes, country gravy, country vegetables, three bean salad.
Thursday, June 11: Turkey and rice casserole, broccoli, tossed salad.
Friday, June 12: Cheese and beef pasta, green beans, tossed salad, breadstick.
Monday, June 15: Swedish meatballs, egg noodles, Normandy vegetables.
Tuesday, June 16: Apple pork bites, mashed sweet potatoes, mixed vegetables.
Wednesday, June 17: Teriyaki chicken, fluffy rice, Asian vegetables.
Thursday, June 18: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll, ice cream.
Friday, June 19: Closed for Juneteenth.
Monday, June 22: Barbecue chicken, roasted carrots, potato salad, cornbread.
Tuesday, June 23: Beef stroganoff, garlic noodles, green beans.
Wednesday, June 24: Chef salad, ranch dressing, wheat roll, pineapple.
Thursday, June 25: Chicken enchiladas, Spanish rice, black beans, Mexican coleslaw.
Friday, June 26: Salisbury steak, mashed potatoes, brown gravy, broccoli, sorbet.
Monday, June 29: Turkey tetrazzini, vegetable medley, tossed salad.
Tuesday, June 30: Cranberry chicken, confetti rice, peas and onions.
Dining site locations:

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