

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday (Tuesday through Friday in Connell.). Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Friday, May 2: Beef tacos, rice and beans, salsa and sour cream.
Monday, May 5: Swedish meatballs, egg noodles, Normandy vegetables.
Tuesday, May 6: Apple pork chop, mashed sweet potatoes, mixed vegetables.
Wednesday, May 7: Teriyaki chicken, fluffy rice, Asian vegetables, oat bar.
Thursday, May 8: Cheese and beef pasta, green beans, tossed salad, breadstick.
Friday, May 9: Chicken salad, sandwich, pea and cheese salad.
Monday, May 12: Barbecue chicken, roasted carrots, potato salad, cornbread.
Tuesday, May 13: Beef stroganoff, garlic noodles, green beans.
Wednesday, May 14: Chef salad, ranch dressing, wheat roll, pineapple.
Thursday, May 15: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll and ice cream.
Friday, May 16: Chicken enchiladas, Spanish rice, black beans, Mexican coleslaw.
Monday, May 19: Turkey tetrazzini, vegetable medley, tossed salad.
Tuesday, May 20: Cranberry chicken, confetti rice, peas and onions.
Wednesday, May 21: Sloppy joes, mixed vegetables, coleslaw.
Thursday, May 22: Roast pork with gravy, mashed potatoes, steamed beets.
Friday, May 23: Chicken and white bean chili, cornbread, cookie.
Monday, May 26: Closed for Memorial Day.
Tuesday, May 27: Spaghetti and meat sauce, garden vegetables, breadstick.
Wednesday, May 28: Chicken chop salad, salad greens, carrot sticks.
Thursday, May 29: Three bean chili, chuckwagon corn, cornbread.
Friday, May 30: Roast turkey with gravy, mashed potatoes, green beans, wheat roll.
Here’s where meals are offered:

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