The Mid-Columbia Agriculture Hall of Fame will induct six individuals in January, marking the institution’s 25th year of honoring local farmers, families and agribusiness leaders.

When it comes to research, Washington State University is getting dividends on the fruits of its labor. 

Pasco greenhouses contributed to an indoor agriculture company’s revenue growth this year. 

 “As soon as I tell people that I’m studying turkeys, they look at me like I’m crazy.”

A California union and a group of farmworkers from around the country—including one from Sunnyside and several others working in the state’s vineyards—are suing to stop new, lower-wage federal guidelines that save money for farmers but cut pay for temporary foreign agriculture workers, hurting local laborers as a result, the suit alleges. 

State agriculture officials say they need more property owners to allow their land to be treated for an invasive and destructive beetle species if they are going to reverse its rise in Eastern Washington. 

Nearly 750 acres of prime Franklin County farmland is up for the taking on Nov. 13.

Lawmakers are hoping instead that legislation enacted in May will make it easier for farm fuel users and haulers of agricultural goods to receive the fuel exemption promised under the state’s cap-and-trade system.

A new paper authored by Washington State University researchers and partners based in the Tri-Cities identifies two cover crops that have positive or neutral impacts on soil quality and can be harvested and sold for biofuel production. 

A $250,000 state grant to upgrade a former apple processing facility in Sunnyside will help preserve dozens of jobs while also providing a new buyer for the region’s orchards.