By Jennifer L. DreyWashington’s agricultural exports increased significantly in 2017, but uncertainty surrounding U.S. trade policy has some producers worried the state may be on the verge of losing its competitive edge overseas.Although the numbers are still being finalized, Washington’s agricultural exports appear to have increased by at least 10...
The Northwest saw one of the most perfect cherry crops last year, setting new production and export records. In 86 days, the nation’s leading cherry region shipped 26.4 million, 20-pound boxes of cherries to eager markets around the world.“We had fantastic weather last year,” said Denny Hayden, owner of Hayden...
By Jennifer L. DreyAn ongoing shortage of agricultural laborers is forcing some Washington farms to get creative in their efforts to attract and retain workers, while others are looking to the federal government’s guest worker program to bring in the help they need.More than 96 percent of Washington farms experienced...
Growing high-quality wine grapes that become award-winning wine and millions of tons of juice grapes that become America’s best-known grape juices make up the viticulture industry in Washington state.Washington’s massive grape crop is among the 10 highest-valued crops in the state, ranking ninth in 2016, according to the U.S. Department...
Washington has developed a reputation for over-delivering on the quality of wine as it relates to the price of the bottle, creating an increasing demand for the state’s wine grapes.“You can’t make good wine with bad grapes,” said Vicky Sharlau, executive director of the Washington Winegrowers Association.In the past five...
Washington produces more juice grapes than any other state in the nation, fueling the building blocks for not just juice, but also jelly, fruit leather and syrup.Despite sitting atop the U.S. supply, the state acreage of juice grapes has declined slightly in the past several years. People aren’t buying juice...
After five years of unprecedented growth, the Northwest hop industry has been almost single-handedly responsible for establishing the U.S. as the No. 1 producer of hops in the world, accounting for 42 percent of all production.Washington boasts nearly 70 percent of U.S. production, with 98 percent of U.S. hops grown...
Potatoes are Washington state’s third top commodity, behind apples and milk, valued at $888 million last year, up from $813 million in 2016.This year’s outlook looks promising, with most of the state’s potatoes grown in Eastern Washington and the Skagit Valley and producing 20 percent of all U.S. potatoes.“Last year,...
By Jennifer L. DreyWashington wheat farmers face challenging times as the industry navigates changes in U.S. trade policy and potential cuts to crop insurance and key conservation programs included in the U.S. Farm Bill.Industry representatives have already taken to Washington, D.C., to make sure they have a seat at the...
After years spent recovering from the collapse of the U.S. asparagus industry, Washington has experienced steady growth as local producers find new ways to adapt to the changed market.Thirty years ago, Washington was the world’s center for asparagus production, producing 100 million pounds in 1990, said Alan Schreiber, an...
