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Agriculture + Viticulture

Fierce wage competition: Farms compete for laborers as worker shortage continues

May 6, 2018
Guest Contributor
By Jennifer L. DreyAn ongoing shortage of agricultural laborers is forcing some Washington farms to get creative in their efforts to attract and retain workers, while others are looking to the federal government’s guest worker program to bring in the help they need.More than 96 percent of Washington farms experienced...
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Vines reign supreme: State boasts viticulture advantage

May 6, 2018
Robin Wojtanik
Growing high-quality wine grapes that become award-winning wine and millions of tons of juice grapes that become America’s best-known grape juices make up the viticulture industry in Washington state.Washington’s massive grape crop is among the 10 highest-valued crops in the state, ranking ninth in 2016, according to the U.S. Department...
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Steady growth: Wine grape demand nearly outpaces supply

May 6, 2018
Robin Wojtanik
Washington has developed a reputation for over-delivering on the quality of wine as it relates to the price of the bottle, creating an increasing demand for the state’s wine grapes.“You can’t make good wine with bad grapes,” said Vicky Sharlau, executive director of the Washington Winegrowers Association.In the past five...
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Concord costs: The quest to keep juice grapes profitable

May 6, 2018
Robin Wojtanik
Washington produces more juice grapes than any other state in the nation, fueling the building blocks for not just juice, but also jelly, fruit leather and syrup.Despite sitting atop the U.S. supply, the state acreage of juice grapes has declined slightly in the past several years. People aren’t buying juice...
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Tops for hops: U.S. dominates world market

May 6, 2018
Laura Kostad
After five years of unprecedented growth, the Northwest hop industry has been almost single-handedly responsible for establishing the U.S. as the No. 1 producer of hops in the world, accounting for 42 percent of all production.Washington boasts nearly 70 percent of U.S. production, with 98 percent of U.S. hops grown...
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Potato powerhouse: State ranks No. 2 in nation for potatoes

May 6, 2018
Audra Distifeno
Potatoes are Washington state’s third top commodity, behind apples and milk, valued at $888 million last year, up from $813 million in 2016.This year’s outlook looks promising, with most of the state’s potatoes grown in Eastern Washington and the Skagit Valley and producing 20 percent of all U.S. potatoes.“Last year,...
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Looming concerns: Wheat farmers wary of proposed trade policies

May 6, 2018
Guest Contributor
By Jennifer L. DreyWashington wheat farmers face challenging times as the industry navigates changes in U.S. trade policy and potential cuts to crop insurance and key conservation programs included in the U.S. Farm Bill.Industry representatives have already taken to Washington, D.C., to make sure they have a seat at the...
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Focus on fresh: Asparagus yields improving after market collapse

May 6, 2018
Laura Kostad
After years spent recovering from the collapse of the U.S. asparagus industry, Washington has experienced steady growth as local producers find new ways to adapt to the changed market.Thirty years ago, Washington was the world’s center for asparagus production, producing   100 million pounds in 1990, said Alan Schreiber, an...
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Mighty mint: Growers help meet world demand for mint

May 6, 2018
Guest Contributor
By Jennifer L. DreyWhen it comes to mint, a little goes a long way. One drop of mint oil can flavor 2.5 tubes of toothpaste, 31 sticks of gum or  125 mint candies. But when it comes to Washington-grown mint, it may be more accurate to say that a lot...
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