

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday. Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Friday, May 1: Cheese and beef pasta, green beans, tossed salad, breadstick.
Monday, May 4: Swedish meatballs, egg noodles, Normandy vegetables.
Tuesday, May 5: Apple pork bites, mashed sweet potatoes, mixed vegetables.
Wednesday, May 6: Teriyaki chicken, fluffy rice, Asian vegetables, oat bar.
Thursday, May 7: Beef tacos, rice and beans, salsa and sour cream.
Friday, May 8: Chicken salad sandwich, pea and cheese salad.
Monday, May 11: Barbecue chicken, roasted carrots, potato salad, cornbread.
Tuesday, May 12: Beef stroganoff, garlic noodles, green beans.
Wednesday, May 13: Chef salad, ranch dressing, wheat roll, pineapple.
Thursday, May 14: Salisbury steak, mashed potatoes, brown gravy, broccoli, cookie.
Friday, May 15: Chicken enchiladas, Spanish rice, black beans, Mexican coleslaw.
Monday, May 18: Turkey tetrazzini, vegetable medley, tossed salad.
Tuesday, May 19: Cranberry chicken, confetti rice, peas and onions.
Wednesday, May 20: Sloppy Joes, mixed vegetables, coleslaw.
Thursday, May 21: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll, ice cream.
Friday, May 22: Chicken and white bean chili, cornbread, cookie.
Monday, May 25: Closed for Memorial Day.
Tuesday, May 26: Lemon pepper cod, fluffy rice, green peas.
Wednesday, May 27: Chicken chop salad, salad greens, carrot sticks.
Thursday, May 28: Spaghetti and meat sauce, green beans, breadstick.
Friday, May 29: Roast turkey with gravy, mashed potatoes, green beans, wheat roll.
Dining site locations:

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