Residents in the Lower Yakima Valley whose wells may have been polluted by nitrates have access to free testing and water filters, thanks to a Washington nonprofit. 

After more than a decade of failed attempts, supporters of amending Washington state law to allow for homegrown marijuana are growing frustrated, but not giving up.

Franklin County is inviting community leaders to a Rural Prosperity Summit when it plays host to multiple officials from federal agencies, from the U.S. Department of Agriculture to the Small Business Administration. 

A proposed law would give Washington’s agricultural workers a formal process to engage in collective bargaining with their employers, extending an advantage that many private-sector workers have.

Researchers at Washington State University, along with those at the Prosser Research Extension Center, have developed a low-cost robotic arm that can pick apples, potentially lending a mechanical hand to orchard workers and easing the crunch of seasonal labor shortages.

An influential Pasco farming family has developed the state’s first farm-to-bottle distillery and received early accolades for their premium potato vodka, taking top honors in a Best of the Northwest contest.

In response to increased immigration detentions across the state, Washington Attorney General Nick Brown and other state lawmakers have introduced the Immigrant Worker Protection Act for the 2026 session.

Immigrants not legally authorized to work in the U.S. represent an estimated 40% of the people who help to produce many fruits, vegetables and other labor-intensive crops. 

Lamb Weston officials were upbeat in their latest quarterly report, with net sales and gross profit climbing by tens of millions of dollars compared to the same quarter last year. 

Any Christmas tree’s leaves are unchanging, but for researchers at Washington State University, the smell of a Christmas tree is just as important.