The top leadership of Washington state’s largest wine producer is being tweaked roughly a month after it was bought by a longtime lower Yakima Valley farm family.
One of the Walla Walla Valley’s oldest and most recognizable wineries is growing its distribution network with a national distributor both in its home state and in California.
The first wine grape vineyard to be USDA-certified organic in Washington state is closing its tasting room as it adapts to customer trends and other challenges facing the wine industry.
Tri-City leaders are pushing forward with a bold vision for a multimillion-dollar agricultural-focused facility that could include a business incubator, wet and dry laboratories, meeting space and a test kitchen.
