

Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday (Tuesday through Friday in Connell.). Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Tuesday, July 1: Cranberry chicken, confetti rice, peas and onions.
Wednesday, July 2: Sloppy joes, mixed vegetables, coleslaw, rainbow sherbet.
Thursday, July 3: Roast pork with gravy, mashed potatoes, steamed beets.
Friday, July 4: Closed. Happy Independence Day!
Monday, July 7: Spaghetti and meat sauce, green beans, breadstick.
Tuesday, July 8: Baked cod with dill sauce, herbed potatoes, squash medley.
Wednesday, July 9: Chicken chop salad, salad greens, carrot sticks.
Thursday, July 10: Three bean chili, chuckwagon corn, cornbread.
Friday, July 11: Roast turkey with gravy, mashed potatoes, green beans, wheat roll.
Monday, July 14: Sweet and sour chicken, brown rice, Asian vegetables.
Tuesday, July 15: Meatloaf, mashed potatoes, brown gravy, mixed vegetables.
Wednesday, July 16: Tuna noodle casserole, Lyonnaise carrots.
Thursday, July 17: Roast beef with gravy, mashed potatoes, wheat roll, ice cream.
Friday, July 18: Chicken Caesar salad, breadstick, cottage cheese and pineapple.
Monday, July 21: Macaroni and cheese, sausage patty, garden vegetables, tossed salad.
Tuesday, July 22: Chicken pot pie, cauliflower and red pepper.
Wednesday, July 23: Chicken fried steak, mashed potatoes, country gravy, country vegetables, three bean salad.
Thursday, July 24: Turkey and rice casserole, broccoli, tossed salad.
Friday, July 25: Beef tacos, rice and beans, salsa, sour cream.
Monday, July 28: Swedish meatballs, egg noodles, Normandy vegetables, cookie.
Tuesday, July 29: Apple pork chop, mashed sweet potatoes, mixed vegetables.
Wednesday, July 30: Teriyaki chicken, fluffy rice, Asian vegetables, frosted cake.
Thursday, July 31: Cheese and beef pasta, green beans, tossed salad, breadstick.
Dining site locations:

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